For sushi bars
Your sushi menu, always fresh.
Nigiri, sashimi, maki, uramaki, tempura. High-res photos, ingredients, allergens. Update the day's fish or the all-you-can-eat pieces from the CMS.
Sushi is a fresh product: it changes with the fish that comes in from the market. A Crubby digital menu keeps up with that freshness. Add 'today's bluefin tuna' at noon and it's on the screens by 12:01. The guest sees a modern, well-photographed menu that always matches what the kitchen is actually serving.
Why Crubby fits your venue
Professional dish photos
Sushi sells with the eyes. Upload high-res photos and Crubby optimizes them for every screen. Guests choose before they sit down.
Fish of the day
Bluefin tuna, wild salmon, amberjack — whenever they arrive from the market. Add a special and the menu features it front and center.
All-you-can-eat, handled
A list of pieces included in the fixed menu plus paid extras. The guest sees exactly what's included.
Allergens: gluten, soy, shellfish
Tags behind every dish. Meets EU FIC 1169/2011 and the US FDA Big-9. Editable in five seconds if you change an ingredient in the kitchen.
How venues use it
Traditional sushi bar
A landscape display at the counter with the full menu plus the day's special highlighted.
All-you-can-eat
A fixed-menu screen (included pieces) plus an extras list. Guests choose and order via QR at the table.
Hybrid sushi/poke
A sushi section, a poke section, a drinks section. All from one CMS, with rotation rules to highlight the special of the moment.
FAQ
Can I show where the fish is from?+
Yes. A custom 'origin' field per dish (e.g. 'tuna, Sicily'; 'salmon, Norway'). It builds trust and helps with compliance.
Can I manage all-you-can-eat?+
Yes. A 'fixed menu' section with included pieces and a paid 'extras' section. The CMS handles the math.