For trattorias
Tradition, now digital too.
Your trattoria menu — house-made pasta, regional mains, homemade desserts — on the dining-room and entrance screens. Warm design, simple management.
A trattoria isn't a formal restaurant: it has character, warmth, dishes that change with the day (an Italian trattoria is a homestyle, family-run eatery). A Crubby digital menu respects that spirit — warm typography, earthy colors, carefully shot photos. Add a braised special at 11:00 am and guests walking in at 12:30 already see it on the dining-room screen. Tradition preserved, management simplified.
Why Crubby fits your venue
Daily specials, on the fly
Add 'cacio e pepe' at 10:00 am and it's live on the screens at 10:01. No chalkboards to rewrite, no ordering mistakes.
Photos of the home cooking
Tagliatelle al ragù, osso buco, tiramisù — photos that make people hungry. Crubby optimizes for every screen size automatically.
Wine list included
House wines, selected labels, recommended bottles. Same CMS, a separate section or a dedicated screen.
Allergens and tradition together
Discreet allergen tags that don't spoil the warm design. Meets EU FIC 1169/2011 and the US FDA Big-9.
How venues use it
Village trattoria
One screen at the entrance with the day's menu. The cook updates it from her phone once the day's supplies are set.
Tourist trattoria
The menu in Italian and English (built-in i18n). Photos of the most iconic dishes for guests who don't speak the language.
Osteria with a daily kitchen
A menu that changes every day. Crubby's CMS lets you duplicate yesterday's menu and tweak parts of it instead of starting from scratch.
FAQ
Can I add the dish of the day quickly?+
Yes. Crubby has a 'Dish of the day' button that pins it to the top of the menu until you turn it off.
Can I manage the wine list separately?+
Yes. Unlimited categories and sub-categories. You can have 'House whites,' 'Regional reds,' and 'Sparkling.'